Our passion is great bread!
These homemade sourdough burger buns, made with 30% whole grain spelt, olive oil, and honey, are perfect for sandwiches and burgers. I started working on these buns a few weeks ago when I realized I didn’t have a goto recipe for sourdough burger buns. I do have an easy recipe for light wheat burger buns based on the Healthy Bread in Five Minutes method. However,
Home > Bread Recipes > Oatmeal Bread Recipes Oats are sweet, earthy-flavored grains. They do not naturally contain gluten* so they need to be supplemented with white or whole wheat flour for yeasted breads. Oats are high in protein and low in cholesterol. They also contain a little fat which lends softness to breads. Oats – The Dancer A gardener I follow calls Oats, The
This Fruity Pain au Levain, with cranberries, raisins, and walnuts, is naturally leavened and makes a lovely canvas on which to practice decorative scoring. You just need to score around the dried fruit and nuts. I enjoy the combination of cranberries and walnuts in bread and have made several different versions over the years. However, this Pain au Levain, with the addition of raisins, as
