Our passion is great bread!
Fall has always been one of my favorite seasons. The cool, crisp, breathable air is a welcome relief from the heat and humidity we experience during the dog days of Summer. Summer has its benefits, mind you, but it’s always a pleasure to move out of the heat and transition to beautiful clear skies, dropping temperatures, and falling leaves. It’s also a great time to get
Are you looking for creative uses for your sourdough starter? Then I invite you to step out of the bread box. This past summer, I participated in a contactless farmer’s market in my local community. All of the orders were submitted online, and sometimes, I didn’t know until the last minute how many breads I would be making that week. I had decided to make
The November Bread for the Bread Baking Babes is a Sourdough or Wild Savory Danish Crown, meaning it is leavened with wild yeast. Filled with onions and cheese, this butter-rich ring of bread reminds me of a big croissant filled with onions. Although this bread crown is not quite as flaky as a croissant, it does have some lovely buttery layers and a delicious flavor.
