Our passion is great bread!
Bread has a way of bringing people together and bridging the gap. To me, it represents family, togetherness, and community. My family’s Holiday traditions growing up always involved rolls; however, the rolls were store-bought and I never really enjoyed them. It wasn’t until I started making homemade bread, that I learned what a roll was supposed to taste like. Over the years, I’ve made lots
Rheinbrot is a tasty bread made with an overnight sponge of Reisling, sourdough, flour, and water. My version includes a portion of spelt and emmer in the final dough for additional flavor and color. July’s bake is baker’s choice for the Bread Baking Babes which means we had the option to choose from any of the July breads featured over the past decade. There are
This Multigrain Sourdough Sandwich Bread made with 30% home-milled spelt flour, a mix-grain soaker of ten different grains and seeds, and topped with rolled oats, is a grain-lovers delight. Karen, of Karen’s Kitchen Stories, chose this multigrain bread as the monthly bake for the Bread Baking Babes. This is a very easy bread to make! It just takes a little bit of planning. Karen provided a
