Our passion is great bread!
These lightly spiced Sourdough Baked Cranberry Orange Donuts are made with an enriched dough and include about 15% whole grain spelt flour. They are baked, not deep fried, and make a unique treat for the Holidays or any special occasion. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes. I decided to convert mine to sourdough and make
This Dutch Oven Sourdough Sweet Potato Crunch Bread is my latest creation for Fall and Holiday dinner tables. It has the traditional ingredients found in Sweet Potato Crunch, a favorite Holiday dish, but also features flavors and textures you’ll only experience in the bread form. It has become my “go to” bread this Fall. This bread tastes as the name suggests. It’s chewy on the outside
This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan breads. I’m the host kitchen for the Bread Baking Babes for June and Pain au Levain is my bread of choice. I love it for the flavor but also because it is such a versatile bread. If there is any
