Our passion is great bread!
Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. When she introduced the Babes to this challenge, she shared some interesting facts about
This Sourdough Oatmeal Bread, based on a family favorite, is a simple and comforting naturally-leavened honey oatmeal loaf that benefits from an overnight ferment in the refrigerator. It represents the convergence of two personas; project manager and bread baker, and came to fruition due to a simple, yet profound request from my youngest son. A couple of weeks ago, I participated in a workshop on
This post features Sourdough Kombucha Bagels and although the combination may sound odd, it turned out to be one of my favorites so far. I’ve been making bagels using different types of fermentation and this time I’m using Kombucha. I’ve made bagels with kefir milk, kefir water, and sourdough. To keep the tests consistent, I added sourdough as the leavening agent and kefir (water or
