Our passion is great bread!
These Sourdough Kefir Milk Bagels utilize sourdough and kefir milk as the fermentation agents and include sprouted wheat flour for good measure. Recently, as I was developing a new kefir milk culture, I found myself with an abundance of kefir milk. To use up some of the extra milk, I decided to make bagels similar to the Kefir Milk Pumpkin Bagels I made a while
The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint of orange. Created in the 19th Century by winegrowers in La Haie-Fouassière (a town near Nantes, France), this delightful bread is formed in the shape of a six-pointed star and is featured every year during the annual grape harvest festival. Elizabeth,
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well with soups and stews, and made great toast. It sounded like the perfect bread for the Harvest Season. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. It starts with a mush or
