Our passion is great bread!
One of the things I enjoyed the most about the 2015 Kneading Conference in Maine was attending the Artisan Bread Festival on Saturday. At the festival, I had the opportunity to meet local and regional bakers as well as grain growers. Some of the bakers who showcased their breads had been to the Kneading Conference in the past. They were inspired to start their own
It’s been a month since I attended the 2015 Kneading Conference in Maine, but the memories are still swirling around in my head. It was a great experience in more ways than one. I decided to drive to Maine rather than fly so that my youngest son could go with me. He was the navigator. Along the way, we met neat people and learned new
Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of yeast. I’m captivated with ancient grains so whenever I learn about other bakers adding these grains to their repertoire, it motivates me to experiment more. A few months ago, as I was scrolling through the feed of the Artisan Bread
