Our passion is great bread!
Home > Home Milling > Whole Wheat Grains In the section you’ll find a selection of grains for milling your own flour to make nutritious and wholesome bread. A wide variety of grains, beans, seeds, and nuts can be ground into flour for breads, including wheat, rye, corn, rice, barley, oats, buckwheat, millet, kamut, quinoa, peas, mung beans, garbanzos, and lentils. Benefits of whole grains
Home > Yeast Bread Recipes Are you afraid of yeast? We can help you get over your fear of working with yeast. Learning how to make yeast bread may seem like an overwhelming task, but the steps are not really complicated. The process becomes familiar and rewarding each time you try it. It’s an experience you don’t want to miss! Yeast bread is made from
Home > Home Milling > Whole Grain Breads This section includes a variety of whole grain bread recipes that incorporate a portion of or all whole wheat flour to provide added nutrition and flavor. Spelt, einkorn, emmer, and triticale flour can all be used as substitutes for whole wheat flour in bread-baking recipes, but the flavor will be deeper and richer, and the texture will
