Our passion is great bread!
Submitted by Jayne in the UK I lost my taste for shop-brought bread a few years ago (too many additives, not enough texture/flavour etc) so I decided to make my own. I experimented a bit and came up with this Organic Spelt Bread with Flax and Sesame Seeds. Ingredients: 450g/16oz Organic Stoneground Spelt Flour 10g/1/2 oz Instant Yeast 4 teaspoons Organic Honey 1 teaspoon Sea
This Sourdough Spelt Ka’ak Bread is my rendition of Lebanese Bread which is shaped like a purse, sprinkled with Sesame Seeds, and sold on the streets of Beirut. Ka’ak is the bread of the month for the Bread Baking Babes. I decided to make my version using sourdough and a mixture of all-purpose and wholegrain spelt. This version turned out crispy and light on the
This Sourdough Cottage Cheese Dill Bread with Onions and Spelt is not your average cottage cheese loaf. This one uses sourdough instead of the traditional yeast/baking soda method, includes all-purpose spelt and whole grain spelt, utilizes a cold fermentation in the refrigerator overnight, and can be baked as a hearth loaf or in a loaf pan. This bread is my take on the Cottage Cheese,
