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Rye originated in the region between Turkey and Afghanistan. It looks like an extra tall wheat plant, but it is from the genus Secale cereale. It is a cool season crop and is hardier and easier to grow than wheat. It is similar to wheat nutritionally, but breads made with rye are denser and darker and have better keeping quality than breads made with all
Home > Bread Recipes > Quick Breads Quick breads are made without yeast and can be savory or sweet. They use chemical leavening such as baking soda or baking powder. The most common types are biscuits, sweet breads (such as banana bread), muffins, corn bread, popovers, scones, soda breads and pancakes. Click on the links below to locate recipes for your favorite types
Home > Bread Recipes > Pumpkin Breads Pumpkins, squash, and sweet potatoes can all be used in breads for added flavor and texture. The Peppery Pumpkin and Olive Loaf, featured in the photo below, is made with sweet potatoes, all purpose flour and whole grain spelt flour. Learn more about using fruits and vegetables in bread baking Enjoy these Pumpkin Bread Recipes Cinnamon Pumpkin Crescent
