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Home > Bread Recipes > Potato Breads Potatoes are from the nightshade family which also includes tomatoes, eggplants, and peppers. There are about 1,000 varieties of potatoes grown today. Roasted Potato, Onion & Spelt Bread Potatoes are accused of being too starchy, but that’s what makes them so great in breads. The yeast feeds off of the enzymes and the starch in potatoes. Potatoes
Home > Breakfast Breads > Pancakes Did you know that pancakes are one of the oldest form of quick breads? Pancake-type foods, in one form or another have been around for thousands of years — dating back to Egyptian and Roman times (see Food Timeline). The version we enjoy today was created in Medieval Europe. In the United States, pancakes are also referred to as
Home > Bread Recipes > No Knead Breads No knead breads are yeast-risen loaves that are not kneaded; the dough is placed in the refrigerator overnight to develop the gluten. No-Knead Breads are a great alternative if you’re not comfortable making kneaded breads or if you want a dough that can be prepared in advance and left in the refrigerator to ferment. No knead doughs