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Home > Bread Recipes > KAMUT Breads Khorasan is a beautiful grain. When ground into flour, it is buttery, smooth and creamy. I really enjoy baking with it. Just look at these big, beautiful grains! What’s not to like about it? Is it called KAMUT or Khorasan Wheat? Khorasan wheat is a heritage grain from the species Triticum turgidum ssp.turanicum. KAMUT® is the trademarked name.
Home > Bread Recipes > Italian Bread Recipes There are many different kinds of Italian breads. Italy was once made up of several independent states, and each developed its favorite bread. The distinguishing characteristic of most Italian bread is not in the dough itself, but in the shaping, slashing, and baking of the bread. Tuscan Bread with Bruschetta Some of our favorite Italian Bread recipes
Home > How to make Pizza It’s easy to learn how to make pizza … It all begins with the dough. If you can make yeast bread, then making pizza crust will be a snap. Making pizza is actually a snap even if you don’t know how to make yeast bread. Where did Pizza originate? Pizza as we know it today originated in Naples, Italy