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Home > Rye Bread Recipes > Mini-Mounds of Ruis by Rod (Dallas, TX) A quick & easy adaptation of rye flat bread recipes, permitting assembly of ingredients in a large measuring cup. Scoops of the thick batter are evenly placed on a floured cookie sheet, briefly rested to smooth the tops, then baked into low-rise “muffin tops”. Mini-Mounds of Ruis (makes 8 Mini-Mounds) Ingredients: 1
Rolls are always in fashion as far as I’m concerned, but especially during the Holidays. They are such an easy and satisfying way to feed and please a crowd. Since Thanksgiving is just around the corner in the U.S., I decided to post a round up of rolls recipes that I’ve featured on Bread Experience over the years. Turns out, I had fifteen of them.
October is Pizza Month! I adore pizza so whenever I get the chance to celebrate it, I’m there. I made Pizza Napoletana during the BBA Challenge several years ago, and I liked it. I decided to revisit this dough to see if my pizza-making skills have improved. What inspired me to make this Pizza Napoletana-Style Pizza Dough? Even though this pizza is adapted from one
