Our passion is great bread!
The bread of the month for the Artisan Bread Bakers FB group is Pain Cordon de Bourgogne, or French Bread with a Twist. The twist goes right down the middle of the bread; there is no slashing involved. I shaped my bread into a round loaf instead of a batard (oval loaf) so that I could bake it in a ceramic bread cloche. The twist
Home > Chocolate Breads > Chocolate Raisin Bread by Rod (Dallas, TX) The final days of summer, blessed with cool breezes and needed rain, inspired this “quick bread” recipe that substitutes yeast for baking powder and baking soda. The wooden-spoon-kneaded moist dough is then dropped by the spoonful into a floured loaf pan for just one rise. To enrich chocolate flavor, add 2/3 cup semi-sweet
This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat. I thought I had used the last of my zucchini with the creamy curried zucchini soup, but wouldn’t you know it, they started growing again. So I decided to continue my zucchini bread experiment using ancient grains. So far, I’ve made zucchini bread using Einkorn, Spelt,
