Our passion is great bread!
These Sprouted Sorghum Crackers are gluten-free, crispy and delicious! When I tasted some gluten-free Sprouted Sorghum Crackers at the Asheville Bread Festival, I wasn’t expecting to actually enjoy them. I was pleasantly surprised. I took a bite and exclaimed “Oh! these are good!” The sample test worked. I bought some of the sprouted sorghum flour to make crackers myself. I also bought some other
This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich loaf in a loaf pan, or freeform, to please picky kids or adults. However, if you prefer a chewy crust, just bake it freeform on the baking stone at a higher temperature and reduce the bake time. A few weeks
Home > Rye Bread Recipe > Kalevala Rye Bread by Rod (Dallas, TX) At a remote mountain retreat, near the Brazilian city of Gonçalves – MG, sparkling stars at night and cool days with bright sun are celebrated with slices of homemade rye bread and local cheeses. This adaptation of a popular recipe, often served at this Kalevala retreat, features a chocolate note highlighted with
