Our passion is great bread!
by Rod (Dallas, TX) The convenience and nutrition of pumpkin puree always leave opportunity for another pumpkin recipe. This pumpkin bread recipe limts use of sugar and oil while highlighting natural orange taste and aroma. For a special treat, serve warm with butter and maple syrup or just whipped cream! Pumpkin Bread L’Orange Ingredients: 1 1/2 cups spelt flour 1 3/4 cups bread flour
Be it ever so humble, there’s no bread like home milled whole wheat. Several weeks ago, Golden Wheat Farms sent me a sample of hard red winter winter wheat berries. I milled the grains into flour and planned to use the flour right away, but I couldn’t decide what bread to make. I wanted to use it in something special. I usually freeze home-milled flour
by Rod (Dallas, TX) A greater quantity of steel-cut oats makes this bread a pleasing substitute for morning oatmeal; choose less coarse oats to retain good balance of texture and flavor, eliminating separate cooking of the cut oats. Baking two small loaves instead of one creates appealing crust with lots of crunch. Steel cut Oat Bread Ingredients: (more listed in Proof) 1 3/4
