Our passion is great bread!
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread of the month was, my first thought was “cheese” – yes! Then I wondered what I could do to make them even more special. Using Kefir Milk as the fermentation agent As I was considering what flour to use, I
Rings of bread featuring a hollowed-out middle filled with sauteed onions and poppy seeds is how I characterize these Traditional Onion Bialys with Spelt. These delightful morsels are crispy on the outside and chewy on the inside due to the inclusion of Pâte Fermentée and being baked on a baking stone. My version is made with all-purpose Spelt flour rather than regular bread flour so
This Lemon Rosemary Spelt KAMUT Campagne Boule, made with whole grain spelt and Kamut, is filled with a slurry of rosemary, lemon zest, and olive oil. The crumb has a slightly tangy flavor due to the lemon zest and the crust has a toasty undertone due to the inclusion of whole grain spelt and KAMUT flours. This whole grain loaf was the monthly bake for
