Our passion is great bread!
This Pane alla Cioccolata, a sourdough chocolate loaf bread with dried cherries, is a bread that’s meant to be shared. I love to share bread stories with everyone who reads this blog, but I also tend to talk about bread with anyone who will listen. Most everyone around me, family, friends and acquaintances, know I’m a bread-baking fanatic. The more I learn about bread baking,
by Rod (Dallas, TX) Inspired by traditional Finnish sourdough rye breads (but not by the days-long process of creating sourdough starters), this compromise maintains good focus on organic rye flour, creating low-rise rounds with hearty texture and flavors. The detailed steps promote leavening of the low-gluten rye flour. Rounds of Ruis Proof (40 min): 2 cups warm water, 1 1/2 tsp active dry yeast, 1/4
Cinnamon rolls made with sourdough. That’s the Sourdough Surprises’ challenge for July. There were two different recipes we could use as an inspiration for making our sourdough cinnamon rolls. One version used self-rising flour, which I thought was kind of odd, and the other seemed like too much effort for cinnamon rolls. So I opted to use a different method altogether. I had been
