Our passion is great bread!
by Rod (Dallas, TX) You’ll be praisin’ the kitchen elves who clean up after this tasty adventure. This impromptu dessert concept for a Thanksgiving buffet (the recipe name a blending of “praise”and “raisins”) has the potential of becoming the new tradition that restores “thankful” to Thanksgiving. And with other (or additional) dried fruit and nuts, Praisin Bread may be featured at many holiday gatherings, even
A few weeks ago, a visitor to my blog mentioned that she was experimenting with a sourdough sponge made with spelt & rye and mixing it with various gluten-free flours. She was looking for recipes for breads that used a mixture of gluten-free and gluten flours. I thought this would make an interesting experiment so when I ran across a recipe in one of my
This loaf represents my first attempt at making Sourdough Einkorn Bread completely with Einkorn flour. It’s made with 100% whole grain Einkorn, including the sourdough starter, which is used as the raising agent instead of dry yeast. Read on to learn how to create this sourdough starter using Einkorn flour and make a loaf of bread using the newly created starter. My journey with Einkorn
