Our passion is great bread!
The Bread Baking Babes are staying cool this month making an easy little bread. It’s been so hot, I haven’t felt like baking bread. I’ve been making jam and soups instead. I was starting to go through bread withdrawals. Sara of I Like to Cook came to the rescue with this easy little bread that doesn’t require much hands on time or heat up the
Here’s a new twist on a theme… Elle of Feeding My Enthusiasms, the host of the BBB’s this month, made Summer Twists for the bread bake this month. She adapted her recipe from Farine’s Morning Cuddles. Both versions sounded cute and cuddly, but I didn’t have all of the ingredients so I created my own version using spelt, hazelnuts and dates. I’m calling them My
I’m continuing my experiment with Einkorn. This time, I made a basic whole wheat bread using freshly milled Einkorn flour and an overnight sponge. You can also make this bread with regular whole wheat or spelt flour if you prefer. Einkorn was the first wheat to be cultivated by man over 12,000 years ago. It is starting to make a come back because of its
