The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always a comfort to know that baking bread is enjoyed by people of all nations. We invite you to pull up a chair and feast your eyes on the breads and other baked delights the BYOB Bakers made in October.
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Bake Your Own Bread (BYOB) October 2011 Roundup
Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time of year? It’s a great time to be baking. The BYOB Bakers have been doing just that. Can you smell the wonderful aroma coming from their kitchens? It’s the smell of freshly baked bread. Mmmm…not to mention the wonderful smells
Pain au Potiron the Final HBinFive Bread
This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs and mishaps while we mastered the breads in the Healthy Bread in Five Minutes book. To celebrate our two years together, I’m dedicating this post to Michelle of BigBlackDogs and the rest of the HBinFive Bakers. For the final bread
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