Our passion is great bread!
The Bread Baking Babes bake bran bread. Say that three times fast or better yet, make it three times like I did to get it right. Lien challenged us to go healthy this month with bran bread. She chose a recipe by the Simili sisters (sorelle Simili), the famous cooking and baking twins from Italy. We were supposed to use anywhere from 50 – 100
This Rosemary Spelt Semolina Pain Au Levain was my bread-baking project for the past several weeks. My first goal with this bread was to test my new oblong banneton basket. I needed a bread that used a lot of dough to be able to fill this 13.5-inch basket. The Pain au Levain dough was close to 3 pounds of dough so it fit the bill.
These Garlic Rosemary and Cheese Spelt Rolls, made with olive oil, garlic, fresh rosemary, Asiago, and Parmesan cheeses, are my answer to two questions: 1) how do you make cinnamon rolls without the cinnamon? and 2) why use three different leavening agents in the same bread? I was tempted to make cardamon rolls so that I could still enjoy sweet rolls without the cinnamon, but
