Our passion is great bread!
I hope everyone has been enjoying their summer so far. I’ve been taking a break from baking for a few days to enjoy the Fourth of July Holiday weekend with my family. I figured you wouldn’t mind because I have a lovely roundup of breads from the BYOB Bakers to share with you. Please enjoy the July BYOB roundup of breads and other baked goods.
This Sprouted KAMUT Bread is made with sprouted KAMUT berries, home-milled whole grain Khorasan flour, and regular bread flour. KAMUT® is the name of the brand and not the wheat. The wheat is “Khorasan” wheat. To assure the quality of the organic, heirloom grain, Khorasan, the wheat was trademarked KAMUT®. The word “kamut” comes from the ancient Egyptian word for “wheat.” Khorasan is related to Durum.
I met Maria Speck a year ago on Facebook. At that time, she mentioned she was writing a book about whole grains. She also told me that she milled her own grains using a European grain mill. I’ve been milling a lot of my own grains for the past several years so I knew her book would be of special interest to me. When Maria
