Our passion is great bread!
This Sprouted Einkorn Bread is made with sprouted Einkorn berries, home-milled whole grain Einkorn flour, and regular bread flour. Einkorn is known as the first ancient original wheat. It has more protein and minerals than modern wheat and makes excellent breads with a light rich, nutty flavor. I like to experiment using different grains in bread. I ordered some Einkorn berries a few weeks ago and
This English Toast Bread with Teff utilizes a small portion of teff flour, combined with bread flour, to make a delicious light-textured bread with a creamy, earthy color. I’ve been having fun experimenting with different grains and flours so I wanted to try something different with this bread. I had seen a recipe for a Pullman Grain Bread that included teff and spelt so that
This Italian Chocolate Chip Bread is a great way to celebrate your love of chocolate and bread. It’s also a great way to share the bread love. February is Chocolate Lover’s Month, and although you don’t need a special month to celebrate chocolate or bread, chocolate and Valentine’s Day do seem to go hand-in-hand. I decided to celebrate Chocolate Lover’s Month and Valentine’s Day by
