Our passion is great bread!
These Sourdough Spelt Rye Bread Rolls, shaped like small batards, are baked on a baking stone to produce a chewy crust. This is my version of the Hybrid Bread Rolls shared as the monthly bake (BOM) for the Artisan Bread Bakers FB group. I thought these rolls would work great for a dinner party I attended last weekend. I had planned the timing to a
This Spelt Buckwheat Loaf, leavened with a rye starter and filled with Caramelized Onions, is an adapted version of the Caramelized Onion Bread from the book Ben Cuit. Tanna chose this aromatic bread for the 8th Anniversary of the Bread Baking Babes. I’m delighted to celebrate their 8th Anniversary with my rendition of the “Ben Cuit” bread. I enjoyed the depth of flavor and the
Adjaruli Khachapuri is a boat-shaped bread from Georgia (in Russia), that holds melted salty cheese and a soft cooked egg or sometimes two in the middle. The name Khachapuri has its origins in the words “Khacho” meaning cottage cheese/ cheese curd”, and “Puri” meaning bread. From what I understand, the Georgians often eat it as a snack or for lunch. I enjoyed it for breakfast
