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Oh my! I totally want to eat that!
Great looking bread – delicious!
Thanks for doing the twist with me this month!
My pleasure Natashya! I enjoyed this one…
This looks so elegant. I’ll have to try it, too!
Jim-49 said
Oh My,such a beautiful work of art!! You sure stir up thoughts,about the braids.I started making these about 2 years ago,the Blueberry Braid off The Fresh Loaf,and Floyd done a great job! I learned then,to use any fresh fruit,or canned pie filling,how to tighten it up,etc. Now,I only found fresh rhubarb one time,and some Lady said,they had it frozen.I thought I would hunt for it,this friday,or tomarrow.I can take Floyds,its for two,and make 4 out of it,and give some of the old people and friends ,and have two left for here!! Thanks,for picking it.Love the site!!
Hi Jim!
Thanks for stopping by. So glad you like my blog. I used frozen rhubarb for my jam because I couldn’t find any fresh. It worked just fine.
I think that’s a great idea to make 4 braids and give some away. The best part of the bread experience is sharing!
Happy Baking!
Cathy
Your braid looks totally delicious. I’ve just been making rhubarb jam (with lemon this time) so I really want to try your recipe.
Ooh! Rhubarb with lemon sounds wonderful! I hope you do try this recipe and let me know how it goes.