I’ve been bitten by the cracker bug. Once I started experimenting with different types of crackers, the floodgates were opened, and now I can’t seem to stop making crackers. It’s a whole new world in baking. There are so many possibilities. I’ve made crackers several times a week for the past few weeks. As can be expected, I’ve had some successes as well as some failures.
The other day, I was looking for a recipe to bake for an April Fools’ luncheon. We were supposed to bring a mock food or something that looked like something else. I had a hard time getting out of my bread box and thinking creatively for this one, but then it occurred to me that something grain-free would work. So I started looking for gluten-free or grain-free baking recipes. I finally found some grain-free crackers that looked edible.
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