How to Shape Three Different Types of Dinner Rolls

Rolls are very versatile and can be made into a variety of shapes to suit your fancy. I made several different type of rolls for Thanksgiving last year so I decided to make a separate post on how to shape them. I hope you’ll find this information useful.

It’s really fun to shape rolls!  In the photo tutorial below, you’ll learn how to shape three different types of dinner rolls: Single Knot Rolls, Crescent Rolls and Butterfly Rolls.

I made these dinner rolls using Pumpkin Yeast Roll dough, but you could use any yeast roll recipe. Once you make the dough, just follow the steps below to shape them into the desired shape.

The main thing to remember when shaping rolls is to have fun. Don’t let the dough intimidate you. It will work with you if you relax and just enjoy the process. Even if you don’t get the shape exactly right the first time (or the fifth time), the rolls will still be unique and taste good. My rolls never seem to last long enough for the recipient to complain about the shape.

Shaping Single Knot Rolls

After dividing the dough, roll each portion into a thick cylinder.	Cut each cylinder into eight equal pieces.
Round each piece by rotating your hand over it while gently pressing to form a sphere.
Gently roll rounded dough piece into a 9-inch strand.	Form strand into the shape of a “ 9.”
Thread the long end of the of the “9” under and through the loop to form a knot.	Place the knots 2 inches apart on a greased baking sheet.

Shaping Butterfly Rolls