Our passion is great bread!
This Sourdough Bolo do Caco, also known as Tile Bread, is a delightful twist on the traditional Madeiran bread. It is made with nutritious white sweet potatoes and incorporates a wholesome blend of rye flour and flax meal. This bread is distinctive not only for its ingredients but also for its cooking method: it is traditionally baked on a flat basalt stone slab called a
This Sourdough Asiago Herb Fougasse, crafted with an overnight levain, incorporates a blend of all-purpose, spelt, and rye flours, and is generously infused with Asiago cheese and rosemary. Before baking, the flatbread is brushed with olive oil, and sprinkled with extra rosemary and Parmesan cheese, creating a perfect harmony of flavors and textures. What is Fougasse? Fougasse is a traditional French bread, often
This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency and distinctly light texture make it a popular choice for breakfast or as a snack. Japanese Salt Bread Shio Pan is the bread of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories, our host kitchen this
