Our passion is great bread!
This Early American Cottage Loaf, made with a blend of grains, and formed into a unique shape, is reminiscent of the cottage breads the Pioneers used to bake in cast iron pots over the fireplace. This comfy cottage loaf is the bread of the month for the Bread Baking Babes, and I’m delighted to be the host kitchen. I adapted this loaf from the recipe
This Sourdough KAMUT Potato Thyme and Cheese Pavé has a delicious and pronounced cheesy flavor and a soft and spongy texture. Potato Thyme and Goat Cheese Pavé is the bread of the month for the Bread Baking Babes. My version is made with wild yeast (sourdough) and includes about 20% home-milled wholegrain KAMUT flour. I wasn’t able to locate any grated goat cheese so I
The bread of the month for the Bread Baking Babes is Arkatena Bread. What makes this bread so unique, besides the flavor, is that it is leavened with a chickpea starter. Elizabeth of blog from OUR kitchen chose this Cypriot-style Arkatena Bread from the book Bread Matters by Andrew Whitley. Since I am a bread book fanatic, I already had the book sitting on my bookshelf,
