Our passion is great bread!
Let the sunshine in with this centerpiece-worthy Sourdough Sunshine Loaf, shaped like the sun and made with a blend of rye and white flours. This is the bread of the month for the Bread Baking Babes, and I’m pleased to announce that I’m the host kitchen for August. I chose this Sunshine Loaf because we all need a little ray of light in our lives,
These Sourdough Rosemary Blueberry Loaves, with a cute bee stencil on top, are made with stone-milled Georgia bread flour and 36% home-milled whole grain emmer flour. Rosemary and Raisin Loaves are the bread of the month for the Bread Baking Babes, and Judy, of Judy’s Gross Eats, is our hostess. According to Judy, this is one of her “… most favorite breads ever.” When she
This Multigrain Sourdough Sandwich Bread made with 30% home-milled spelt flour, a mix-grain soaker of ten different grains and seeds, and topped with rolled oats, is a grain-lovers delight. Karen, of Karen’s Kitchen Stories, chose this multigrain bread as the monthly bake for the Bread Baking Babes. This is a very easy bread to make! It just takes a little bit of planning. Karen provided a
