Our passion is great bread!
This Swiss Rye Ring, also known as Brasciadela, is based on bread from the Graubünden canton in Switzerland. Its unique circular shape makes it easy to store on poles which can be hung from the ceiling during the long winters in the Alpine region. The dough is prepared using a 3-stage process, which combines the spiciness of rye with the nutty sweetness of wheat and
Shubbak el-Habayeb, the bread of the month for the Bread Baking Babes, is a delightful and aromatic Iraqi Sweet Bread. Translated, it means The Lover’s Window. The dough is shaped into square buns and scored with vertical cuts that go all the way through the dough. Now whether the cuts stay that way is another matter altogether. Bread has a mind of its own so
Jachnun, a bread of Yemenite Jewish origin, consists of a thinly rolled dough baked at a low heat overnight for about 12 hours. Jachnun was the challenge for the Bread Baking Babes this month. This bread totally got me out of my comfort zone, and although I grumbled a bit, it was a fun adventure and I’m glad I tried it – twice. The purpose
