The bread of the month for the Bread Baking Babes is “Power Bread.” I titled my post “The power of bread” because I experienced some unexpected events this past weekend while preparing this loaf and it reminded me that the best plans are just that – plans. Speaking of planning, it takes three days to make this loaf from start to finish due to the
Muesli Rolls with Oat and Seed Soaker #breadbakingbabes
The Babes are on a roll this month … a muesli roll. Muesli is best known as a breakfast dish made of raw rolled oats, seeds, nuts and dried fruit and such. According to the info on Wikipedia, muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is also enjoyed for a light dinner in some countries. I
Ciabatta Roundup #BreadBakingBabes
Checkout the Ciabatta Roundup of beautiful loaves from the Bread Baking Babes and Buddies. I was the host kitchen for the Bread Baking Babes this month. I always enjoy being the hostess because you get to see how the other bakers take your idea and put their spin on it. I’m never disappointed. The bread I chose this month was a bit tricky due to
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