Our passion is great bread!
The mission of the Bread Baking Babes for March was to make Granary-Style Bread. Tanna of My Kitchen Half Cups invited us to play in her granary sand box, and play we did. As it turns out, authentic Granary Bread is made from a proprietary granary mix that originated in the late 1800s and is manufactured by Hovis Foods in Britain. So with this in
Folded and layered in butter and dusted lightly with sugar, these rich delights, called Kouign amann (pronounced [,kwiɲˈamɑ̃nː] are made in a manner similar to puff pastries. They are light and crisp on the outside with soft layers on the inside and just a hint of sweetness to make you smile. Lien chose these exquisite morsels as the challenge for the 7th Anniversary of the
Chapati is an unleavened round flatbread made of whole wheat. The term chapati appears to be used interchangeably with roti or rotta bread although the references I found indicated roti is usually made with atta flour, a very finely ground whole wheat flour, not regular ground whole wheat flour like we have in the US. When I learned we would be making these puffy flatbreads,
