Our passion is great bread!
I was delighted to be the host kitchen for the Bread Baking Babes and Buddies in July. It’s always a pleasure to bake with the BBBs. I chose Panmarino Italian Rosemary Bread because I had recently returned from Tuscany and was still in a Tuscan state-of-mind. The bread turned out to be a big hit. Any bread with rosemary is a good one in my
The inclusion of fresh herbs in this Panmarino Italian Rosemary Bread provides an earthy characteristic and an intoxicating fragrance. When you add olive oil to the mix, it blends the elements together to form the perfect environment for a savory meal. I particularly enjoy making breads with rosemary. As the bread is baking, the aroma of the herbs drifts out of the kitchen and follows
The Bread of the Month for the Bread Baking Babes is Beaujolais Bread from A Passion for Bread by Lionel Vatinet. Beaujolais is a red wine from the Beaujolais Region of France. Beaujolais is part of what’s co nsidered the Burgundy wine region, but instead of using Pinot Noir grapes like the rest of the region, Beaujolais is made from the fruity Gamay grape.
