Our passion is great bread!
It’s that time again! Time to reveal the monthly bread for the Bread Baking Babes (BBB). The host for this month’s bake is Karen of Bake My Day and she chose the Wild Rice and Onion Bread from Peter Reinhart’s book Artisan Bread Every Day. Instead of following the recipe as presented, I took a different approach. I went to the back of the book,
I adore soft pretzels and when you pair them with flaky, buttery croissants, what’s not to love! When I found out we were making pretzel croissants for the Bread Baking Babes, I knew it was going to be good. The problem for me was the timing. I reviewed the directions and wasn’t sure if I could fit these rolls in my schedule. I had to
When a recipe begins with “…the dough in this recipe is fairly difficult to handle,” it makes you wonder what you’re getting into and if it’s worth the effort. This KAMUT Water-Proof Bread is called water-proofed because it is proofed in warm water for the first rise. I call it water-logged because it’s a very sticky dough. It can be a bit tricky to handle,
