Our passion is great bread!
The Bread Baking Babes celebrated their 6th Anniversary by travelling (virtually) to Morocco to learn a new layering technique. Lien of (Notitie van Lien) chose Rgaïf (aka Rghaif), a Moroccan flatbread/pancake, as the challenge this month. This flatbread is also known by other names depending on how the dough is folded before it is baked. This version of Rgaïf is referred to as Msemen. You shape
No Knead Chocolate Spelt and Prune Bread! I know what you’re thinking… prune bread? Umm, no thanks! That was my initial thought when I learned the Bread Baking Babes (BBBs) were making Chocolate Prune Bread this month. It seems the childhood memory of eating prunes in the school cafeteria still haunts me. When I was growing up, the cafeteria sometimes served prunes for dessert. These
Lardy Cake is an English tea bread made with a soft, enriched dough and filled with sugar, spices and dried fruit. It is also referred to as lardy bread, lardy Johns, and fourses cake, depending on the region. Lardy cake, according to a number of sources, originated from Wiltshire, in the south west region of the UK. Fourses cake and Lardy Johns are from Sussex.
