Our passion is great bread!
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle glaze of rice flour and crunchy on the inside due to the inclusion of toasted sesame seeds and sunflower seeds. Shredded carrots and chopped parsley lend flavor and moisture and the carrot juice and golden syrup provide the sweetening.
The Bread Baking Babes decided to make crackers this month. It seems that everyone is catching the cracker bug. This was fine by me. I’m always up to trying different types of crackers. These crackers are called Crunchy Crackers and boy are they ever crunchy! They are filled with seeds on the inside and studded with additional seeds on the outside. This makes for a
Rheinbrot is a delicious bread that incorporates an overnight sponge of Reisling, sourdough, bread flour and water. The life of a project manager can be hectic at times, particularly when several of your projects come due at the same time. This is what happened last week. During the day, I was on back-to-back conference calls and at night, I was brain dead. When Friday rolled
