Our passion is great bread!
Nan e Barbari is a Persian Flatbread typically served for breakfast with feta cheese and a cup of tea. It has a beautiful golden color and a distinctive odor. The secret to the lovely color and unique aroma is in the sauce. The sauce, or Romal as it is referred to in Iran, is a mixture of baking soda, flour, and water that is brushed
The bread of the month for the Bread Baking Babes is Whipped Bread. As I was making this bread, the song Whip It! by Devo kept running through my head. I danced around the kitchen, as I normally do while I’m baking, all the while thinking about how to “Whip It! Whip It Good!” as the song goes. I must’ve whipped it too good because
These pretty little Sourdough Fantans filled with Lemon and Strawberry Vanilla Jam are so good, they inspired a song. You can sing along if you like. It’s sung to the tune “These are a few of my favorite things” from the Sound of Music. Here we go, Sourdough starter, and jam, and sweet rolls, Mix them together to make something delightful! Enjoy them with coffee,
