Our passion is great bread!
Here’s a new twist on a theme… Elle of Feeding My Enthusiasms, the host of the BBB’s this month, made Summer Twists for the bread bake this month. She adapted her recipe from Farine’s Morning Cuddles. Both versions sounded cute and cuddly, but I didn’t have all of the ingredients so I created my own version using spelt, hazelnuts and dates. I’m calling them My
This Shepherds Bread is made with simple ingredients and baked in a conventional oven using a bread pot, Dutch oven, or bread cloche. There’s something very comforting about a simple loaf of bread made with simple ingredients. This Shepherd’s Bread is one of those simple breads that’s a pleasure to make and soothing to eat. It reminds me of simpler times. Karen of Bake My
The Bread Baking Babes and Friends have been making Swedish Rye Bread this month. Astrid chose this bread and I really like the flavors: honey, grated orange peel, anise seeds, and caraway seeds. It also includes some white bread flour, rye flour and whole wheat flour. The Swedish Rye (Limpa) we made in the BBA Challenge was flavored with molasses, citrus peel, anise seeds, fennel
