Our passion is great bread!
These Soft and Light Wheat Sandwich Buns, enriched with butter and milk, provide the perfect base for a delicious sandwich. Feel free to sprinkle them with your seeds of choice. I missed baking with the Bread Baking Babes and Friends the past couple of months so when Sara chose these delightful Hamburger Buns, I knew I had to find the time and the right opportunity.
This month’s BBB (Bread Baking Babes and Friends) is hosted by Lien. She chose Maori Bread as the bread for March. Maori Bread, also known as Rewena paraoa, is a bread from New Zealand that is made using a potato starter. Lien adapted this bread from Dean Brettschneiders Global Baker. According to the book, “Rewena is the Maori term for the fermented potato mixture used
February marks the 3rd Anniversary of the Bread Baking Babes. To celebrate, the Bread Baking Babes and Friends had the choice of making any of the breads that have been featured throughout the last three years. This is only the second time I’ve baked with the BBB, but I’m not one to pass up an opportunity to bake bread. I’m delighted to be baking along
