Our passion is great bread!
This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh rosemary, and enriched with rosemary-infused olive oil, and potato water, is very tasty in its own right. When you add the toppings – wine-soaked dried figs, caramelized onions flavored with orange zest, and toasted walnuts – it’s over the top
Pan Gallego, or Galician Bread, is a naturally leavened, high-hydration Spanish Bread made with a hint of rye and whole wheat flour. The distinctive characteristic of this bread is the unique knot tied on top of the loaf before baking. I am the host kitchen for the Bread Baking Babes this month. I chose this unique bread as the monthly bake. Although it’s made with
Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta cheese, and a layer of savory breadcrumbs. Also known as Sfincione Bianco di Bagheria (or Spinchiuni Bianco), Sfincione Bagarese is from Bagheria or Baarìa, a seaside town on the outskirts of Palermo, Sicily. Aparna, of My Diverse Kitchen, chose this
