Our passion is great bread!
A few months ago, I participated at a local farmers market. I had a lot of fun extolling the virtues of ancient grains, and comparing and contrasting them to modern wheat. If there is one thing I’m passionate about, it’s grains and bread. The process of getting me to the market started a few years ago when I decided to maintain a garden plot
These Sourdough Einkorn Scones, made with wholegrain einkorn pastry flour, are filled with dried blueberries and lemon zest. This month marks the 3rd anniversary of the Sourdough Surprises Baking Group. For the monthly bake, we had the opportunity to make or revisit the sourdough surprise of our choice. Since I started baking with this group late in the game and skipped several months due to my
This post focuses on how to make round Einkorn French Bread using all-purpose Einkorn flour. I’ve been experimenting with the ancient grain Einkorn for a few years. I enjoy the delicate and silky feel of the flour and the mildly spicy flavor it imparts to bread. I’ve tested Einkorn in different types of bread from quick breads to sourdough. It’s a delightful grain to work
