Our passion is great bread!
Discover how to make fig yeast water focaccia topped with figs, caramelized onions, prosciutto, and sea salt. This naturally fermented bread features 50% whole grain red fife flour and an overnight rise for a flavorful crumb. I began this journey with a post on how to make yeast water using dried figs. The yeast water features figs harvested from my fig tree and dried in
This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh rosemary, and enriched with rosemary-infused olive oil, and potato water, is very tasty in its own right. When you add the toppings – wine-soaked dried figs, caramelized onions flavored with orange zest, and toasted walnuts – it’s over the top
These Einkorn Potato Focaccine, made with potatoes and all-purpose einkorn flour, are flavored with olive oil, sea salt, and sage. They look like little focaccia and are perfect for snacking. They taste great dipped in olive oil infused with your favorite herb blend. Typically, focaccine are made with Italian Type 0 flour or a blend of Type 0 and durum wheat flour. Type 0 is
