The baking mission for Twelve Loaves for September was to bake bread with something sweet or savory from the Farmers Market. My Farmers Market Bread is a sweet and savory, crispy delight. The inspiration for this Rosemary, Fig and Onion Flatbread came across my inbox a few weeks ago and I’ve had it on my list to make ever since. The original version, called
Grilled Focaccia with Herbs
Focaccia is one of my favorites. It’s so simple and rustic, yet very versatile. It can be made with whatever ingredients you have on hand. Focaccia can be flat, raised, round, oblong or freeform. It can be made with plain dough or dough with added oil and herbs. You can keep it simple and only add herbs and kosher salt on top or you can
Popped Amaranth Focaccia
February is Healthy Heart Month. To celebrate, I made Focaccia using popped Amaranth. Amaranth is a super nutritious and healthy grain. It has a very low gluten content and is the only grain to contain vitamin C. It is also high in calcium, phosphorus and contains high-quality protein, fiber, iron, and is lysine rich. Amaranth flour is great when combined with high-protein wheat flour in