This Rosemary Focaccia with Pine Nuts brings together the earthy fragrance of fresh rosemary and the subtle crunch of pine nuts, perfectly infused in a soft, olive oil-rich dough. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to any meal. Ideal for dipping in olive oil, serving alongside a hearty soup, or simply enjoying as a snack, this
Southwestern Focaccia/Pizza using Mesquite Dough: HBinFive
A couple of months ago, in the HBinFive baking group, we made breads using the Whole Wheat Olive Oil Dough from the Healthy Bread In Five Minutes book. One of the breads we were supposed to make using that dough was Southwestern Focaccia. At that time, I decided not to make focaccia. Instead, I made grilled pizza and it was delicious. The reason I decided
Pesto & Pine Nut Focaccia: HBinFive
For the first bread of the March 15th HBinFive Bread Braid, I made Focaccia using the Healthy Bread In Five Minutes Pesto & Pine Nut Bread dough. My avocado wasn’t quite ripe enough to make the Avocado bread yet so I started with this one. This dough had such a wonderful flavor that I thought it deserved to be made into something different than just