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Great job on the bagels. Did you try a schmear of cream cheese?
Thanks for all the pictures of your bagel making. It really helps to see if I am doing it correctly. Great job!
Great looking bagels. I want one right now!
Thanks for the extra tips on refrigerating the dough between steps. Your bagels are great.
Really great! Thanks for the tips of refrigerating the dough. I also wonder how long you left the boiled bagels on the towels. Maybe I left mine on too long. That’s where they fell apart.
I thought these bagels tasted great and yours turned out beautifully!
Thanks for all the tips. Your bagels look so nice.
Your bagels look wonderful!
Hi! I am new to baking — Your bagels look delicious and I’d like to try making some, but I’m wondering what effect boiling has on the bagels.
Hi Krys, these bagels are delicious. You should try them. Boiling them makes them chewy and crispy like true bagels. Otherwise, they would be more like bread.