Whole Wheat Cinnamon Buns

These Whole Wheat Cinnamon Buns can be made using your favorite whole wheat bread dough. For this batch, I used a no knead bread dough to make the process a snap.

This recipe makes enough dough for a pan full of cinnamon rolls and two loaves of delicious whole wheat bread for toast. That’s what I call efficient!

Whole Wheat Bread Recipe

The recipe for the delicious whole wheat bread dough is from Wholesome Sugarfree Cooking by Ray and Malinda Yutzy.

Makes: 4 loaves of bread, or 18 cinnamon buns and 2 loaves of bread

Whole Wheat Bread

 Ingredients:

• 3 tablespoons yeast
• 1/3 cup maple syrup or honey
• 4 cups warm water
• 1/3 cup vinegar
• 1/4 cup olive oil or coconut oil (I’m using coconut oil)
• 8 cups (heaping) whole wheat flour
• 1 teaspoon salt