One dough; a variety of breads
. That’s what I like about the Healthy Bread in Five Minutes method. All you do is make up a batch of dough, store it in the refrigerator and take it out when you want to bake some bread.
For the September 1st HBinFive Bread Braid, we made three breads using the 100% Whole Wheat Bread, Plain and Simple dough: Msemmen (Algerian Flatbread), Zucchini Flatbread and a loaf of 100% Whole Wheat Bread. I made half a batch of the dough with home-milled whole wheat flour and used that for the flatbreads. Then I made another half batch with spelt flour and used it to make the 100% whole wheat loaf. All three breads were great!
The first bread I made was the 100% Whole Wheat Spelt Bread. This is one of the best whole wheat breads I’ve had. The spelt gave it a wonderful flavor. It wasn’t flat at all in height or taste.
Looks great!!!
I agree that zucchini flat bread is great. Yours all look good.
Your Simple Loaf looks just perfect! And the picture of the Zucchini Bread is wonderful!
Good job!
Using spelt, what a great idea! Will have to give that a try. Great post and terrific looking breads.
Your regular loaf looks wonderful. So nicely shaped.