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Made these tonight for dinner. Wonderful!! I loved the great pictures and simple procedure.
Thank you for taking the time to leave a comment! I’m glad you liked the scones. I hope you’ll visit again soon!
Happy Baking!
Cathy
Just made these–I love them. I used chopped walnuts instead of raisin and very lightly glazed with butter and powdered sugar mix. AWESOME!
I’m so glad you liked them. I bet they would be wonderful with chopped walnuts and glazed with butter and powder sugar. Yum!
Made them today with few substitutions due to lack of few ingredients and they still tasted good. Nice blog and thanks for all the info.
Wonderful! Thanks for visiting the Bread Experience.